Estimated at USD 3.79 billion in 2024, the olive oil industry is projected to grow steadily to USD 5.498 billion by 2035, reflecting a 3.44% CAGR. Artificial intelligence plays a growing role by enhancing yield prediction models, streamlining processing operations, and enabling data-driven decision-making that strengthens market competitiveness and resilience. The growing focus on healthy lifestyles has led consumers to seek foods that are both nutritious and flavorful. Olive oil, with its rich taste and numerous health benefits, has become a staple in households and professional kitchens alike. Its versatility in culinary applications has contributed to its expanding popularity across the globe.
The Olive Oil Production Market is witnessing steady growth as consumers increasingly prefer oils that offer both taste and nutritional value. Rising awareness about the functional properties of olive oil, particularly its antioxidant content and heart-healthy benefits, has strengthened its position in global food markets.
A key factor driving the market is the surge in premium and gourmet olive oils, which cater to consumers willing to invest in high-quality, authentic products. These oils are often sourced from carefully selected olives and processed to preserve flavor and nutritional properties, appealing to connoisseurs and culinary enthusiasts alike.
The organic olive oil market is also expanding rapidly. With consumers seeking clean-label and chemical-free ingredients, organic olive oil offers transparency in sourcing and production. Its popularity is particularly high among health-conscious buyers who prioritize natural and sustainable products in their daily diets.
Another trend shaping the market is flavored and infused olive oils, which introduce unique taste profiles by blending olive oil with herbs, spices, and citrus. These products offer a new dimension to culinary experiences, making them ideal for gourmet cooking, salad dressings, and specialty dishes.
Furthermore, extra virgin olive oil demand continues to rise due to its superior flavor, minimal processing, and high content of polyphenols. It is preferred for raw applications, including drizzling over salads and finishing cooked dishes, as it provides both taste and nutritional benefits.
As consumers recognize the health benefits of olive oil, including cardiovascular support and antioxidant properties, daily consumption has increased. The growing integration of olive oil into diets and culinary routines indicates strong market potential and continued growth opportunities.
Top Leading Key Players
Bertolli (IT), Filippo Berio (IT), Colavita (IT), Pompeian (US), Kirkland Signature (US), California Olive Ranch (US), Gaea (GR), Deoleo (ES), Olivar de Segura (ES)
Table of Contents
SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
SECTION III: QUALITATIVE ANALYSIS
SECTION IV: QUANTITATIVE ANALYSIS
SECTION V: COMPETITIVE ANALYSIS ........
FAQs
What is the current valuation of the Olive Oil Market in 2025?
The Olive Oil Market is valued at approximately 3.79 USD Billion in 2024.
Which segment of olive oil is expected to generate the highest revenue in 2025?
In 2025, Extra Virgin Olive Oil is expected to generate the highest revenue, with a valuation of approximately 2.1 USD Billion.
How does the packaging type of olive oil impact its market valuation?
In 2025, bottles are projected to generate around 2.1 USD Billion, indicating a strong preference for this packaging type.
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